Fasting and Feasting - Part 1
She was doing quite well, but as it happens, she declared it on the night of 11th Feb, in her usual last-minute-but-cool-down-dude way, that we are celebrating Mahashivratri tomorrow. We will just need to fast for the whole day and pay a visit to a Shivji temple. Now, whoever has ever "casually" fasted in India knows that a fasting-day is nothing but a feasting day, wherein you try to eat as many different varieties of fruits as is available in the market, and since fruits don't really "fill" your stomach, so in order to survive the hunger-pangs and pull-out a day "without food", you just have to eat all the special delicious fasting items (like Sabudaana Khichdi, Rajgeera Atta Pooris, Fariyali Mixtures, Potato Chips with Sendha Namak etc to name a few). So, Amisha, being the Head-Cook, appointed herself with the task of cooking the "fasting" items and I was given the task of fetching the necessary raw-materials (a.k.a. a long shopping list) with a very "challenging deadline" at the dead of the night. Now, I know you guys are thinking that Mustafa remains open 24 hours and Singapore is a really safe country, but that doesn't mean that I should leave my rights to howl and growl about the last-minute-frenzy before obediently heading down to hunt the fasting items and present those indignant missing ingredients at my missus' feet.
So after my usual good-for-nothing whimpers, I went to Mustafa and my spirits immediately lifted to see many more frantic husbands with long shopping lists of pooja items. Some of us exchanged glances sheepishly and dared to smile and laugh after seeing the same list of things added to their shopping carts. Some of us got more involved and discussed in details the advantages of kuttu atta over rajgeera atta. Few even exchanged their mobile numbers so that their beautiful wives can exchange some knowledge about their special fasting recipes.
After completing the shopping and coming back home at a very ungodly hour, I was surprised to find the state of my apartment. It was resembling a factory with all that smoke coming out of the kitchen chimney, it seemed like the factory's evening shift ended hours ago and the night shift workers are working at their peak. On entering the apartment, I heard the splashing & roaring of oil in the kadhaai with potato chips inside it getting deep-fried. There were at least a dozen utensils soaking some fasting grain or the other. Needless to say, it was a war, a war against time, a war against hunger, a war against those "tough" fasts, a war that every NRI wife has to fight before the festive nights, on her own, equipped with limited resources and frowning husbands and hollering kids (if any). I knew this war would go all night and some part of the next day, yeah shorter than Mumbai's 26/11, but far more exhausting, so I decided to help Amisha in my own way and went to sleep.
[Part 2 to follow on public demand and my survival instincts]
Terrific write up... a usual day @ married ppl home. I want to read Part2 soon...
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